November 28, 2013 in Food24Ed posts
On our arrival, we were welcomed with a refreshing glass of bubbly!
The vibe was buzzing
On the premises […]
mzansistylecuisine wrote a new post, New Beginnings, New Challenges….A Journey to Tomorrow , on the site mzansistylecuisine 18 hours, 53 minutes ago
Today I am not blogging about food. I just feel like writing about life in general and also let you know where I am with my life at the momet. As you may know, I have spent the most part of my professional […]
In 5 days time my dearest younger sister will be boarding an airbus and making her way from Old Blighty down to Cape Town. It has been two and a half years since I last saw her and to say that I am excited […]
Years of working in magazines meant that, thanks to print deadlines, Christmas was celebrated in September (if you’re lucky) so by the time December arrived (and the magazine world has just put it’s Easter issue […]
This dish is quick and easy to […]
I recently catered a wedding and had about 2 kg of Calamata olives leftover. I enjoy making olive tapenade but had once tasted an olive and chilli preserve made by the company Chanoler that was different and […]
On the first Sunday of every month 15 On Orange put on their bottomless bubbly lunch, and its rather spectacular. Graham Beck Méthode Cap Classique Brut and Brut rose are served […]
Red Velvet Cupcakes-each and every one of us want to indulge in these red-chocolate flavoured cakes that are usually topped with a slightly tangy cream cheese frosting—myself and a few of my family have always […]
Yes I know…it’s summer! But every now and then, in between the gloriously hot and sunny days we get a cool and grey one. The weatherman must have known that I was planning a curry on this particular day, […]
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