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June 10, 2013 in Food24Ed posts
by Food24 Ed
Recent Activity
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pinkpolkadot wrote a new post, Old Fashioned Lamingtons, on the site PinkPolkaDot 4 hours ago
Although lamingtons apparently originated in Australia, I regard it as traditional South African fare. Ystervarkies (hedgehogs), as it was called in the Afrikaans community where I grew up, were available at every […] -
Hestelle Pretorius wrote a new post, Shhweeet Potato {Cake}, on the site KoekiesEnCream 4 hours, 23 minutes ago
This winter I have fallen in love with the colour plum. A slightly purplish colour, rich, yet soft and warm. As my eye was ‘programmed’ to recognise every plum item I could find in store, I walked through […] -
rumtumtigger wrote a new post, Romany Creams, on the site rumtumtigger 7 hours, 41 minutes ago
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Aninas Recipes wrote a new post, A Culinary Adventure in Cambodia, on the site Aninas Recipes 11 hours, 22 minutes ago
Cambodia. One ingredient comes to mind when I think back of my culinary adventure I encountered there. Lemongrass. By far the most used ingredient in every single dish of this wonderful Cambodian cuisine they […] -
lifeisazoobiscuit wrote a new post, banana bread, on the site lifeisazoobiscuit 16 hours, 50 minutes ago
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Candice Le Noury wrote a new post, Homemade Baked Beans with Smoked Pork, on the site The Gorgeous Gourmet 17 hours, 36 minutes ago
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potjie wrote a new post, In search of good Boerewors, on the site What's cooking 1 day, 3 hours ago
Saturday 15 June 2013 saw the official launch of CapeCook and Signal Gun’s search for the best Boerewors in South Africa, with the first taste and judge day at Ke-Monate restaurant. We were joined on the day by <a […] -
Snap, Sizzle & Cook wrote a new post, Strawberry and White Chocolate Cream Cake, on the site Snap, Sizzle & Cook 2 days, 7 hours ago
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rumtumtigger wrote a new post, Peach Frangipane Tart, on the site rumtumtigger 3 days, 6 hours ago
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bitsofcarey wrote a new post, Posh Sloppy Joes for Father’s day, on the site Bits of Carey 4 days, 10 hours ago
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