What are calories?
June 19, 2013 in Food24Ed posts
by Food24 Ed
Recent Activity
-
pinkpolkadot wrote a new post, Fish Curry, on the site PinkPolkaDot 5 hours, 1 minute ago
I simply adory spicy food and this fish curry is one of my favourite dishes. I got this recipe from my friend Melanie, who serves this with kheech. Kheech is a soft mealie pap. Melanie shares a lot of her Indian […] -
ninatimm wrote a new post, Bacon and Spinach Mac and Cheese, on the site My Easy Cooking 11 hours, 3 minutes ago
-
Snap, Sizzle & Cook wrote a new post, Carrot cake with Pecan nut brittle, on the site Snap, Sizzle & Cook 12 hours, 2 minutes ago
-
drizzleanddip wrote a new post, oysters gratin, and the knysna oyster festival 2013, on the site drizzleanddip 12 hours, 32 minutes ago
-
Food24 Ed wrote a new post, What are calories?, on the site Food24 Blogs 14 hours, 26 minutes ago
-
Shaina wrote a new post, Pickled Peppadew hamper giveaway, on the site Milk and Cookies Food 24 Blog 17 hours, 30 minutes ago
-
pinkpolkadot wrote a new post, Old Fashioned Lamingtons, on the site PinkPolkaDot 1 day, 5 hours ago
Although lamingtons apparently originated in Australia, I regard it as traditional South African fare. Ystervarkies (hedgehogs), as it was called in the Afrikaans community where I grew up, were available at every […] -
Hestelle Pretorius wrote a new post, Shhweeet Potato {Cake}, on the site KoekiesEnCream 1 day, 6 hours ago
This winter I have fallen in love with the colour plum. A slightly purplish colour, rich, yet soft and warm. As my eye was ‘programmed’ to recognise every plum item I could find in store, I walked through […] -
rumtumtigger wrote a new post, Romany Creams, on the site rumtumtigger 1 day, 9 hours ago
-
Aninas Recipes wrote a new post, A Culinary Adventure in Cambodia, on the site Aninas Recipes 1 day, 13 hours ago
Cambodia. One ingredient comes to mind when I think back of my culinary adventure I encountered there. Lemongrass. By far the most used ingredient in every single dish of this wonderful Cambodian cuisine they […]
-
