by Food24 Ed
January 24, 2012 in Food24Ed posts
Hello foodies,
Ever heard of Maille mustard? It’s really good stuff and you can find it on pretty much any supermarket shelf in the country.
Their Dijon and wholegrain is a staple in my house and I think the range is tops.
Fantastic gastronomic news! They’ve released 2 more great flavours – Horseradish and Xtra hot.
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And here I am again: in my rented transitory lounge of a year, as I started the previous post, and again sitting here, somewhat nostalgic, looking around at familiar objects on the coffee table a short toe stretch […]
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Blondie commented on the post, Fettucine with Creamy Mushroom & Sun-dried Tomato Sauce, on the site Can Cook Won't Cook 8 hours, 23 minutes ago
Thanks, Sue – I know you are – I’ve also got a few of her books & swear by her recipes!
Sous Chef commented on the post, Por favor for Mexican Spud Skins, on the site My Easy Cooking 8 hours, 53 minutes ago
I will definitely try these in my fryer, they look delicious.
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Sous Chef commented on the post, Fettucine with Creamy Mushroom & Sun-dried Tomato Sauce, on the site Can Cook Won't Cook 9 hours, 23 minutes ago
It looks delicious Blondie! You know I’m a big fan of LBH.
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Blondie wrote a new post, Fettucine with Creamy Mushroom & Sun-dried Tomato Sauce, on the site Can Cook Won't Cook 1 day, 8 hours ago
I tend to avoid tagliatelle, finding that it sits too heavily in my stomach – perhaps if I ate smaller portions this wouldn’t be a problem, but I’m ignoring that option.Fettucine, on the other hand, is my new […]
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We've been eating alot of salads over the last few weeks. With this hot weather we've been having, the last thing you feel like is a rich meal. I find myself craving things like crunchy iceberg lettuce with caesar dressing, room temperature spaghetti with grassy olive oil and fresh lemon or another big love of my life, crispy […]
