by Food24 Editor
September 5, 2014 in Food24Ed posts
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mzansistylecuisine wrote a new post, Baking for a Good Cause: SA National Cookie Swap4 , on the site mzansistylecuisine 1 month ago
On Saturday the 2nd of August, Andie and myself attended a Cookie Swap event hosted by the lovely Ishay of Food and the Fabulous. Ishay started the Cookie Swap in 2011 to give people who had a love of […]
Braam Jr wrote a new post, Creamy tomato, bacon, chicken, mushroom and caramelized onion pasta, on the site Braam's bite 1 month ago
So this week I decided to make a pasta with all my favourite things in it and it turned out to be an explosion of flavour in my mouth, like little fairy’s dancing on my tongue. My girlfriend and I were very happy […]
bitsofcarey wrote a new post, Roast Chicken stuffed with Feta, Lemon, Garlic & Rosemary, on the site Bits of Carey 1 month ago
This is my favourite way to roast chicken. Butterflied and stuffed with a mixture of feta, lemon, garlic and rosemary underneath the skin. This makes the chicken flesh so juicy and flavoursome and you are left […]
Aninas Recipes wrote a new post, Peanut Butter and Jelly Cake, on the site Aninas Recipes 1 month ago
Tuesdays are definitely better with cake, and this Peanut Butter and Jelly Cake earns the top spot of indulgent baking recipes in my kitchen. I kinda also ate the whole thing by myself…
It is […]
The Muddled Pantry wrote a new post, Fattoush (Moroccan Bread Salad), on the site The Muddled Pantry 1 month ago
Far and away my favourite Moroccan salad, fattoush is both tasty and filling.
Popular throughout the Middle East, this bread salad is similar to an Italian panzanella. Not only is it a great way to use up old […]
mzansistylecuisine wrote a new post, Chef Reuben Riffel’s Sedgwick’s Cream and Mushroom Sauce , on the site mzansistylecuisine 1 month ago
I wasn’t going to feature this post but then I had a random chat with my braai master (I’m the braai buddy), Henry. It turned out we are both big fans of Sedgwick’s Old Brown Sherry, more especially […]
cupcakes-and-couscous wrote a new post, Chocolate Orange Sugar Hearts , on the site Cupcakes & Couscous 1 month ago
Cookie Swap 4 took place on the 2nd of August, and once again it was a national event that saw cookie lovers from around the country gathering together to exchange treats, socialise and most importantly […]
The Muddled Pantry wrote a new post, Lamb Tagine with Dates , on the site The Muddled Pantry 1 month ago
A firm family favourite, this tagine is sweet and intensely spiced.
So much so, I rarely make this dish for anybody else other than my partner. Not because it isn’t utterly delicious, but because it is […]
heinstirred wrote a new post, Peanut Butter Nougat Cookies, on the site heinstirred 1 month ago
Saturday the 2nd saw Cookie Swap 4. An initiative started by Ishay Govender-Ypma, it was also the second year that concurrent swaps were held in Johannesburg and Durban. It is a fun afternoon of loads of cookies […]
Food24 Editor wrote a new post, Baking inspiration, on the site Food24 Blogs 1 month, 1 week ago
~ 500ml Consol preserve jar
~ Washi tape, printable or coloured paper
~ Un-iced cupcakes (homemade or store bought, 1 and 1/2 per jar)
~ Icing (homemade or store bought)
~ Piping bag
Max wrote a new post, Gluten free Seed loaf, on the site Daily Dose of Fresh 1 month, 1 week ago
Posted by Daily Dose of Fresh
Sometimes you are blessed to have special people in your life that share wonderful recipes like this gluten free bread with you!
This bread will truly change your […]
megan wrote a new post, Strawberry, Feta, Pecan nut & Spinach Salad, on the site stuffedfeeling 1 month, 1 week ago
This past weekend Dad and I ventured to the launch of The Morning Trade, which is Durban’s new Sunday farmers produce and artisan market. We didn’t know what quite to expect, but I was hoping to find a few […]
Sous Chef wrote a new post, Economical Deboned & Stuffed Chicken Drumsticks, on the site Sous Chef 1 month, 1 week ago
After buying some good sized legs, on special of course! I checked out a couple of youtube clips and decided to debone them. I can hear you all muttering about life being too short, but once I got the hang of it, it was easier and quicker than I anticipated.
As per the above pics, you work the bone out gently with small…[Read more]
Food24 Editor wrote a new post, The Mixology Report, on the site Food24 Blogs 1 month, 1 week ago
Food24 Editor wrote a new post, #WineWednesday, on the site Food24 Blogs 1 month, 1 week ago
mzansistylecuisine wrote a new post, Woman in Wine: Praisy Dlamini , on the site mzansistylecuisine 1 month, 1 week ago
Let me tell you a little story, can I? I’m gonna tell it anyways, so here goes…..
When I was a student I was lucky enough to secure myself a bursary, they sponsored students in the following fields; […]
Max wrote a new post, Healthy Banana bread, on the site Daily Dose of Fresh 1 month, 1 week ago
Posted by Daily Dose of Fresh
One slice of this moist sweet banana bread and you will also feel like a monkey with a new banana!
This Banana bread is not only much healthier compared to your […]
mzansistylecuisine wrote a new post, Taste Your Way Around the World at Durbanville Hills Wines, on the site mzansistylecuisine 1 month, 1 week ago
Durbanville Hills Wines is taking visitors on an eight-week journey to discover and experience the food, culture and way of life from countries around the world. The concept is inspired by cellar master […]
Braam Jr wrote a new post, Eggs Benedict, on the site Braam's bite 1 month, 1 week ago
Eggs benedict… Easily the most delicious breakfast on the planet, it is an American dish that consists of an English muffin, bacon/ham/salmon, medium poached egg topped with a beautiful creamy hollandaise sauce. […]
Food24 Editor wrote a new post, Chocolate Fondant: the latest addition to LINDT CREATION range , on the site Food24 Blogs 1 month, 1 week ago
LINDT has unveiled a delectable addition to the LINDT CREATION 100g tablet range – the LINDT CREATION Chocolate Fondant recipe. Taking inspiration from the most sumptuous of deserts, the LINDT Master […]
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