by Food24 Editor
October 16, 2014 in Food24Ed posts
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Aninas Recipes wrote a new post, Coconut and Parmesan Crumbed Mushrooms, on the site Aninas Recipes 1 week ago
Think delicious low carb, crunchy goodness with the addition of a sweet and tangy tartar sauce to enjoy for a snack while the men crack open the beers next to the pool. Perfection!
Now that I think of it, […]
heinstirred wrote a new post, Chickpea Fritters with Marinated Courgettes, on the site heinstirred 1 week ago
What an exciting week past it has been! A feature on The Huffington Post and a photo exhibited at the Cape Town iPhoneography exhibition. I am feeling quite lucky that my work is getting noticed and it has […]
superNBE (Bouffant) wrote a new post, Aloo Aloo! It’s Potato & Chickpea Rösti with summer sambals!, on the site Bouffilicious 1 week, 1 day ago
I love aloo bombs (little crispy fried spicy potato balls filled with cheese) but have not found them as yet in Johannesburg. So I decided to make something different that is inspired by the aloo bomb and […]
mzansistylecuisine wrote a new post, Black Bottle Tells a Story Dating Back from 1879 , on the site mzansistylecuisine 1 week, 2 days ago
There’s a new whisky on the block….the Black Bottle!
The famous Black Bottle blend of single malt and grain whiskies is living up to its name, bringing back its distinctive black bottle after a break […]
mzansistylecuisine wrote a new post, One&Only Reaching Young Stars 2014 , on the site mzansistylecuisine 1 week, 3 days ago
There was a lot of heat in the kitchens at One&Only Cape Town in September when four teams of young chefs from Silwood, International Hotel School, South African Chefs Academy and Cape Town Hotel […]
Aninas Recipes wrote a new post, Bruschetta with Roasted Tomato and Onion, on the site Aninas Recipes 1 week, 3 days ago
When entertaining a few friends or simply serving lunch time mouthfuls to the crowd, these Roasted Tomato and Onion Bruschetta are the perfect recipe to try.
Simply put, for a spring or summer type of vibe, […]
mzansistylecuisine wrote a new post, Magnum Cream Liqueur: a Proud Recipient of a Gold Medal at the 2014 San Francisco World Spirits Competition, on the site mzansistylecuisine 1 week, 4 days ago
I recently got introduced to Magnum Cream Liqueur at a braai hosted by friends. The hosts got us to try it out and everyone wanted a refill and another one…. It is therefore no surprise to know it is […]
mzansistylecuisine wrote a new post, Shoprite’s Basson takes the Plunge for Charity, on the site mzansistylecuisine 1 week, 4 days ago
A lot of exciting events took place in Sun City last weekend. Finals for the Championship Boerewors and the Huisgenoet Skouspel were just some of those exciting events…
Whitey Basson, CEO of […]
bitsofcarey wrote a new post, Cranberry, Seed & Oat Crunchies, on the site Bits of Carey 1 week, 4 days ago
Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, […]
bitsofcarey wrote a new post, Linguine with Roasted Cauliflower, Parmesan Crumbs & Truffle Infused Olive Oil, on the site Bits of Carey 1 week, 4 days ago
This is a nifty little supper. So quick and easy with minimal ingredients and BIG on flavour. I tend to enjoy linguini in a simple napolitana sauce and fresh basil or simply dressed in olive oil and lemon […]
Aninas Recipes wrote a new post, Roast Chicken in Chilli, Garlic and Cream, on the site Aninas Recipes 1 week, 5 days ago
here has been more than one occasion when I wanted to make this delicious Roast Chicken in Garlic, Chilli and Cream. It is absolutely mouthwatering. Also, have you seen how fast fresh cream gets sold out these […]
Candice Bresler wrote a new post, Choc Chip Cookie Tarts, on the site A Gorgeous Life 1 week, 5 days ago
These tartlets were inspired by a Facebook shared by the ever-lovely Sonia Cabano – introducing me to the sweet world of The Sugar Hit. A blog filled with all things sugar and dessert related, the recipe for <a style="color: #888888" href="http://www.thesugarhit.com/2014/07/butterscotch-pecan-dark-chocolate-cookie-tarts-recipe.html"…[Read more]
mzansistylecuisine wrote a new post, Skilpadjie Deliciousness , on the site mzansistylecuisine 1 week, 5 days ago
On heritage day, as I was listening to Metro fm, it happened that the deejay’s were tasting traditional delicacies from the cultures around the country. Mopane worms (masonja), mogodu / ulusu (tripe) and […]
Max wrote a new post, Spinach Tortilla bites , on the site Daily Dose of Fresh 2 weeks ago
Posted by Daily Dose of Fresh
As the days get longer and warmer we enjoy a renewed energy for life and spending time with friends and family.
Yes, it’s that time of the year again, lazy spring afternoons, just enjoying the nice weather and each others company over chilled fruity drinks and light and fresh finger foods.
Candice Bresler wrote a new post, Easy Breakfast Egg Muffins, on the site A Gorgeous Life 2 weeks ago
Today is the start of my Sleek Geek Challenge. “What, another weight-loss / food challenge?” I may hear you say. To which the answer is “yes”. I will gladly try any way of eating in order to feel and look the […]
Aninas Recipes wrote a new post, Grilled Vegetables with Coriander Pesto, on the site Aninas Recipes 2 weeks ago
I might be a bit weird, but sometimes I totally crave vegetables. Is it just me? I couldn’t wait to get my hands on some fresh veggies and my local greengrocer also had bunches of beautiful fresh coriander.
heinstirred wrote a new post, Granadilla Semifreddo with Frozen Dark Chocolate Sauce , on the site heinstirred 2 weeks ago
Semifreddo is without a doubt my new favourite thing. It delivers an incredibly delicious ice cream and has to be the easiest way of making ice cream when you do not have an ice cream maker.
Cape Town city centre is dotted with fruit sellers selling an array of fruit and vegetables during the week. I enjoy seeing the seasons change in their…[Read more]
The Muddled Pantry wrote a new post, Pork, Fennel and Butter Bean Stew, on the site The Muddled Pantry 2 weeks, 1 day ago
I have always been a fan of one-pot wonders and this has to be one of my all-time favourites!
Not to be confused with the classic, tomato-based, Spanish stew of Pork, Chorizo & Butter Beans, this wonderful piquant braise is, however, equally delicious! Whilst not strictly Spanish, this humble stew has all the hallmarks of Iberian cuisine;…[Read more]
superNBE (Bouffant) wrote a new post, Pink smokey pork noodles, on the site Bouffilicious 2 weeks, 1 day ago
As it is breast cancer awareness month, I wanted to make a pink dish without using food colouring to show my support. Beetroot was the first thing that came to mind, I grated the beetroot and soaked it in […]
The Muddled Pantry wrote a new post, Shogayaki 生姜焼き (Ginger Pork), on the site The Muddled Pantry 2 weeks, 4 days ago
This was one of the very first Japanese meals I learnt to make and it is still one of my favourites!
In fact, I make shogayaki so often it has arguably become my “signature” Japanese dish! I simply love the bite of the ginger, which plays perfectly against the sweet and salty meat. Combined with the crisp contrast of the shredded cabbage and…[Read more]
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