by Food24 Editor
September 5, 2014 in Food24Ed posts
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Tanya de Nobrega wrote a new post, Crunchy Kale Chips (Banting), on the site Styled Fresh 1 week, 2 days ago
So the whole world seems to have gone low carb/banting/paleo/bread-is-evil mad. Although it’s not really my scene, I must give credit where credit’s due and these kale chips that everyone around me has been raving […]
Food24 Editor wrote a new post, New products at Food Lover’s Market!, on the site Food24 Blogs 1 week, 4 days ago
Liz Duff wrote a new post, Dig your toes into the sand with the Casal Garcia White, on the site The Wine Hoover 1 week, 4 days ago
Most people are probably feeling happy today because it’s Friday. I’m feeling ridiculously happy because in a couple of hours, I’ll be jetting off to Egypt for some diving and kitesurfing action. Hell yeah!
Tanya de Nobrega wrote a new post, Chewy Oat, Almond and Banana Cookies, on the site Styled Fresh 1 week, 4 days ago
So, I am getting married in December (TOO much excitement!) and with that comes the usual bride-to-be stress of fitting into a wedding dress. That’s all good and well for some one happy to eat steamed greens […]
The Muddled Pantry wrote a new post, Chicken Schnitzel with Warm Fennel & Almond Salad and Sichuan Chilli Oil, on the site The Muddled Pantry 1 week, 4 days ago
Inspiration is occasionally born out of apathy and the origins of this tasty meal were no different.
Feeling particularly uninspired one evening, I decided to forgo my usual practice of preparing two completely […]
cupcakes-and-couscous wrote a new post, Apple & Raisin Oaty Crumble with Vanilla Custard, on the site Cupcakes & Couscous 1 week, 5 days ago
This is a little something I whipped up last weekend and an absolute classic as I am sure you will agree! There is something very comforting and homely about preparing and eating this particular dessert […]
mzansistylecuisine wrote a new post, #Throwback: Iconic Food Brands III, on the site mzansistylecuisine 1 week, 5 days ago
Its the third week of throwbacks. Were are paying homage to iconic brands and products ….If you missed the first two check them out here and here.
Smarties - This one is for my cousin, Sis Mmampho. She […]
Food24 Editor wrote a new post, Wine glass with a closed seal – we love this invention!, on the site Food24 Blogs 1 week, 5 days ago
Last night we attended the premier of Boyhood – an incredible coming-of-age film that was shot over an eleven-year period. What makes this movie really interesting and one you should definitely try and see, is the fact that all the actors had to sign special contracts and non-discolosure agreements which involved not having ANY plastic surgery. So…[Read more]
Liz Duff wrote a new post, A wine that will make your day (or week): The 2011 Eagles’ Nest Shiraz, on the site The Wine Hoover 1 week, 6 days ago
Amidst the daily daze of inboxes, queues at SARS and flat iPhone batteries, there are some things in life that are guaranteed to never disappoint. A packet of speckled eggs from Woolies. My top ten Nineties grunge playlist. Those comfy old tracksuit pants that look hideous but feel softer than a Telly Tubby’s belly.
Eagles’ Nest Shiraz is…[Read more]
mzansistylecuisine wrote a new post, Iced Coffee Recipe and a Little Birthday Talk , on the site mzansistylecuisine 1 week, 6 days ago
Hey guys! It’s my birthday today! If you’ve been following the blog since the beginning (2011) you’ll know I always post something on my birthday. This time around I thought I would also share a nice […]
Tanya de Nobrega wrote a new post, Roast Red Pepper, Courgette and Goat’s Cheese Tart, on the site Styled Fresh 1 week, 6 days ago
The beautiful weather we are having here in Cape Town just makes me so excited for the summer months ahead. This the PERFECT summer picnic or lunch-outside-on-the-stoep (veranda) tart. Sweet red onion marmalade and roasted peppers, salty goat’s cheese, soft filling, crunchy pastry – all complemented perfectly by a sunny day under the…[Read more]
food-monger wrote a new post, , on the site foodmonger 2 weeks ago
Beetroot Pasta, the colour of ‘M’ in CMYK
I LOVE the colour of this pasta. The deep magenta hue is mesmerising and in a way unbelievable that it’s edible. It’s the colour that represents the “M” in CMYK and in that sense seems completely inedible or only something that would be edible in the future – when we’re all living in a computer-generated…[Read more]
mzansistylecuisine wrote a new post, Gauteng Taste of Africa Experience at the Soweto Wine and Lifestyle Festival , on the site mzansistylecuisine 2 weeks ago
Gautengers are in for a treat this week and I for one am jealous!
Gauteng tourism is bringing the ‘Gauteng Taste of Africa Dining Experience’ to the 10th Tops at Spar Soweto Wine & Lifestyle Festival. […]
Tanya de Nobrega wrote a new post, Butter Softening Knife – YES it’s REAL!, on the site Styled Fresh 2 weeks, 1 day ago
With human innovation including space travel, cloning and Google Glass you would think this would have come A LOT sooner, but enough grouching, the fact is IT’S HERE. The knife to end all grumpy […]
Aninas Recipes wrote a new post, Sticky Pineapple Tart, on the site Aninas Recipes 2 weeks, 1 day ago
Time for a treat, what do you all say? This recipe is versatile and simple, a great addition to the must-bake-list. It is a perfect treat for a special tea time occasion.
I used fresh pineapple for this […]
heinstirred wrote a new post, Gin and Tonic Jelly, on the site heinstirred 2 weeks, 1 day ago
It is 1 September and officially Spring in the Southern Hemisphere. And even though there is still a nip in the air the days are getting longer and summer with its abundance of outdoor eating, stone fruit, berries and long sunny days beckons.
And I can’t think of a better time to share this divine Gin and Tonic Jelly recipe given to me by my…[Read more]
Tanya de Nobrega wrote a new post, Sweetcorn and Spinach Fritters with Fresh Guacamole and Salsa, on the site Styled Fresh 2 weeks, 1 day ago
These fresh, light, herby, cheesy sweetcorn and spinach fritters are one of my go-to foods for a quick, tasty meal. The thing I absolutely love about this recipe is that it is so versatile. You can pair them with absolutely anything and eat them for breakfast, lunch, brunch, dinner or even a midnight snack! Leave out the cheese for a healthier…[Read more]
mzansistylecuisine wrote a new post, Easy and Convenient Cocktails with Sedgwick’s , on the site mzansistylecuisine 2 weeks, 4 days ago
Last year, at the Food and Wine show, I bumped into a friend of mine, Olivia. She was like “Hey! Go and taste some cocktails at the Sedgwick’s stand!” while waving a pack with a 750ml bottle and two branded […]
Aninas Recipes wrote a new post, Barbecue Pork Sliders, on the site Aninas Recipes 2 weeks, 4 days ago
I found the cutest little hot dog rolls at my local bakery the other day and it was hard to say no when you imagine teeny tiny hot dogs with tomato sauce, plus I had a four year old begging for ‘baby bread’.
bitsofcarey wrote a new post, Baked Haddock and Eggs , on the site Bits of Carey 2 weeks, 5 days ago
In need of an easy one pot wonder that is done within 25 minutes? I have just the thing. Smoked haddock, wilted baby spinach, mini asparagus spears (or whatever you can get – tenderstem broccoli or fine […]
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