by Food24 Editor
September 5, 2014 in Food24Ed posts
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The Muddled Pantry wrote a new post, Pumpkin Fritters, on the site The Muddled Pantry 1 month ago
Enjoyed either as a light snack or side dish to a traditional boerekos spread, these little South African delights are very easy to make, are surprisingly healthy and always go down a treat.
Naturally sweet, they are a great way to dupe vegetable-phobic youngsters into eating one of their “5-a-day”. When lightly sprinkled with cinnamon sugar…[Read more]
Aninas Recipes wrote a new post, Rustic Ratatouille, on the site Aninas Recipes 1 month ago
Everybody must know the movie of the little chef Remy, a rat, that loves cooking and (to make a long story short) ends up serving a sour ass food critic a delicious meal of Ratatouille.
Originally from […]
heinstirred wrote a new post, Sweet and Sour Tequila Ribs, on the site heinstirred 1 month ago
One of my pet hates are ingredients added to recipes just to be different without much regard for what it actually tastes like. I am aware that this could be one of those recipes. Ribs marinated in tequila and […]
Max wrote a new post, 2 minute Health muffin for Breakfast, on the site Daily Dose of Fresh 1 month ago
Posted by: Daily Dose of Fresh
Oh my! When you run around on a Monday morning and you still haven’t had breakfast…
Then take a deep breath, relax and bring a mug.
This quick and easy muffin will blow your […]
Food24 Editor wrote a new post, Col’Cacchio Pizzeria: #FoodWithaStory , on the site Food24 Blogs 1 month ago
Yesterday we had the opportunity to see what happens behind the scenes at Col’Cacchio‘s headquarter store in Cape Town’s foreshore.
To say that we came away feeling like we’d discovered a new favourite brand was an understatement. I’m sure you’ve tasted a Col’Cacchio pizza at some point in your life, but let me tell you that pizza is…[Read more]
mzansistylecuisine wrote a new post, New Look for Safari Dried Fruit, on the site mzansistylecuisine 1 month ago
Safari has been a trusted dried fruit brand for 68 years providing us with prepared fruit and nut snacks…..
People, times and perceptions change… brands evolve evolve to keep up with the times and that […]
cupcakes-and-couscous wrote a new post, Mielie bread with sundried tomatoes, on the site Cupcakes & Couscous 1 month ago
Today’s recipe is going against the current trend somewhat. It seems that every other restaurant I visit has a new banting section on their menu, or is advertising dishes that would make Tim Noakes […]
bigbigjoe wrote a new post, On pancakes and parenthood, on the site Bon Gusto 1 month ago
He left us the first time, abruptly, over a meal of pancakes. After glum mumblings about love and seeing us often, he disappeared at the door leaving me with a first-grade sister’s inconsolable howling. The […]
Max wrote a new post, Spinach bread – Gluten free, on the site Daily Dose of Fresh 1 month ago
Posted by: Daily Dose of Fresh
Let’s just get one thing straight, I still love carbohydrates (Like a lot!).
But I have to admit, eating a little less carbohydrates is very good for my waistline. And whenever I get my hands on a gluten-free, or low carbohydrate recipe I get very excited.
Look at this spinach bread! Perfect for breakfast or…[Read more]
mzansistylecuisine wrote a new post, Beef Mogodu with Mango Atchar , on the site mzansistylecuisine 1 month ago
The making of this recipe happened to be one of those moments whereby I had tripe that I wanted to get rid of in my fridge but I wanted to cook it then give it away. Here’s the thing, I can’t bring myself to […]
mzansistylecuisine wrote a new post, Baking for a Good Cause: SA National Cookie Swap4 , on the site mzansistylecuisine 1 month, 1 week ago
On Saturday the 2nd of August, Andie and myself attended a Cookie Swap event hosted by the lovely Ishay of Food and the Fabulous. Ishay started the Cookie Swap in 2011 to give people who had a love of […]
Braam Jr wrote a new post, Creamy tomato, bacon, chicken, mushroom and caramelized onion pasta, on the site Braam's bite 1 month, 1 week ago
So this week I decided to make a pasta with all my favourite things in it and it turned out to be an explosion of flavour in my mouth, like little fairy’s dancing on my tongue. My girlfriend and I were very happy […]
bitsofcarey wrote a new post, Roast Chicken stuffed with Feta, Lemon, Garlic & Rosemary, on the site Bits of Carey 1 month, 1 week ago
This is my favourite way to roast chicken. Butterflied and stuffed with a mixture of feta, lemon, garlic and rosemary underneath the skin. This makes the chicken flesh so juicy and flavoursome and you are left […]
Aninas Recipes wrote a new post, Peanut Butter and Jelly Cake, on the site Aninas Recipes 1 month, 1 week ago
Tuesdays are definitely better with cake, and this Peanut Butter and Jelly Cake earns the top spot of indulgent baking recipes in my kitchen. I kinda also ate the whole thing by myself…
It is […]
The Muddled Pantry wrote a new post, Fattoush (Moroccan Bread Salad), on the site The Muddled Pantry 1 month, 1 week ago
Far and away my favourite Moroccan salad, fattoush is both tasty and filling.
Popular throughout the Middle East, this bread salad is similar to an Italian panzanella. Not only is it a great way to use up old […]
mzansistylecuisine wrote a new post, Chef Reuben Riffel’s Sedgwick’s Cream and Mushroom Sauce , on the site mzansistylecuisine 1 month, 1 week ago
I wasn’t going to feature this post but then I had a random chat with my braai master (I’m the braai buddy), Henry. It turned out we are both big fans of Sedgwick’s Old Brown Sherry, more especially […]
cupcakes-and-couscous wrote a new post, Chocolate Orange Sugar Hearts , on the site Cupcakes & Couscous 1 month, 1 week ago
Cookie Swap 4 took place on the 2nd of August, and once again it was a national event that saw cookie lovers from around the country gathering together to exchange treats, socialise and most importantly […]
The Muddled Pantry wrote a new post, Lamb Tagine with Dates , on the site The Muddled Pantry 1 month, 1 week ago
A firm family favourite, this tagine is sweet and intensely spiced.
So much so, I rarely make this dish for anybody else other than my partner. Not because it isn’t utterly delicious, but because it is […]
heinstirred wrote a new post, Peanut Butter Nougat Cookies, on the site heinstirred 1 month, 1 week ago
Saturday the 2nd saw Cookie Swap 4. An initiative started by Ishay Govender-Ypma, it was also the second year that concurrent swaps were held in Johannesburg and Durban. It is a fun afternoon of loads of cookies […]
Food24 Editor wrote a new post, Baking inspiration, on the site Food24 Blogs 1 month, 1 week ago
~ 500ml Consol preserve jar
~ Washi tape, printable or coloured paper
~ Un-iced cupcakes (homemade or store bought, 1 and 1/2 per jar)
~ Icing (homemade or store bought)
~ Piping bag
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