BITSOFCAREY

 This is one of my favourite weeknight dinners. It is so simple and FULL of flavour!

SERVES 2

All you need is:

 250 g fresh tagliatelle

Olive oil

125 g juicy and sweet rosa tomatoes

juice and zest of 1 lemon

a handful of fresh fresh Basil, torn up

125 ml  grated Parmesan (1/2 a cup)

So this is what you do...

Place pasta in boiling salted water and boil for 2-3 minutes or until al dente.

Pour in a colander, but don't rinse!

In the same pan, heat some olive oil and saute the tomatoes until they burst slightly.

Add the strained pasta, lemon juice and zest, parmesan, basil and a glug of olive oil. Season with black pepper. Mix until well combined.

Done in 3 maybe 4 minutes!

Ultimate yumminess, a perfect light dinner!

P.s. that is basil from our little garden - yes I'm so proud!

Anyway, have a fantastic long weekend everyone. Looking forward to the conference on Sunday! Yay yay!

Cx