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Greek Chicken Bake

February 1, 2012 in Uncategorized

Greek Chicken Bake

There are few dishes as ‘week-day’ friendly as a good chicken bake. It’s versatile and delicious while not requiring much effort from the cook. Throw everything into a oven-proof pan/dish and allow it to cool away while you get the kids bathed or drink a glass of wine (or both if you’re some of my friends!!).

Greek Chicken Bake

I especially love that anything goes and you can really use this as way to get rid of some of the ingredients in your fridge. Potatoes are always a good idea and you can add bacon, chorizo (or any sausage) and any veg you like. I decided to keep it simple by using free-range chicken thighs with some Calamata-style olives, red onion wedges, dried oregano, lots of garlic and fresh lemon.

Greek Chicken Bake

I served the chicken bake with the Tzatziki and warm pita breads and a side salad of rocket, watercress and basil. It was absolutely delicious and one of the easiest meals I’ve ever had to prepare. Just delightful!

For the recipe for this Greek Chicken Bake, visit Simply Delicious

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2 responses to Greek Chicken Bake

  1. Hi Ally, hope you are keeping well & congratulation, i read your article in the “Good Housekeeping”

  2. Lovely! All those fresh flavours…perfect for a hot summers day ;o)

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