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Smoked Snoek Fish Cakes

March 19, 2012 in Uncategorized

Smoked Snoek Fish Cakes

As someone who loves fish and seafood I was surprised when a reader asked me for a recipe for fish cakes a while ago. I realised that I don’t have one! I have always liked fish cakes but for some reason, I’ve never made them for my family which is really quite bizarre as they are easy, delicious and served with a salad, they make a really great week-night meal!

Smoked Snoek Fish Cakes

I set out to develop my recipe and thought of using smoked snoek only because I love it so very much. You can use smoked mackerel or smoked haddock as well if you can’t find smoked snoek but the snoek really does have a very distinctive flavour. It’s also a South African favourite and it’s normally served with lashings of melted butter and apricot jam after being braai’d. It is absolutely delicious.

Smoked Snoek Fish Cakes
I wanted to incorporate an apricot element to the dish and didn’t quite know how to do this when I realised that I’d have to serve my fish cakes with a dipping sauce of some type. Tartar came to mind and I immediately thought of adding apricot jam to the mayonnaise I was planning on making and adding some soaked and finely chopped dried apricots to the finished tartar. Now, I am the first to admit that I don’t normally like fruit in savoury dishes. There’s something about it that gives me the heebie-jeebies but with this it just worked. The apricots complimented the snoek perfectly and added a nice texture to the tartar.

Smoked Snoek Fish Cakes

I served the fish cakes with a salad made from rocket, baby spinach and watercress with lashings of the home-made tartar sauce (which is by the way, one of the bests I’ve ever tasted, if I have to say so myself).

For the recipe for Smoked Snoek Fish Cakes, visit Simply Delicious

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