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Dutch Paasbrood/Dutch Easter Bread (Easter Baking Series)

March 29, 2012 in Uncategorized

Dutch Paasbrood

When the wonderful Michael Olivier from Crush! Online magazine asked me to do a feature for their March issue I agreed without hesitation. I love Crush! and am so honoured to be one of their contributors. I decided to do a Easter baking feature as I just love having lots of yummy things to eat when guests visit over Easter weekend (6-9 April, 2012).

Dutch Paasbrood

This bread is just delicious and really easy to make. I use my Kenwood K-Mix to knead the dough which makes it even easier. It’s a delicious bread to serve as part of a breakfast buffet with fresh fruits, yoghurt and home-made granola as it’s sweet and filled with lovely raisins and ground almonds.

I’ll be posting a few recipes over the next week to inspire you to make the most of Easter and some of the recipes you can look forward to are Chocolate Easter nest cupcakes, Coconut cupcakes, Pumpkin & Carrot cake and Chocolate-Amarula Crepe cake.

For the recipe for this Dutch Paasbrood, visit Simply Delicious

1 response to Dutch Paasbrood/Dutch Easter Bread (Easter Baking Series)

  1. looks delish – lucky guests.

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