Chocolate-Amarula Crepe Cake
April 3, 2012 in Uncategorized
This is one of those show-stopper cakes that will impress your guests to no end. It does take a little work but it’s all very worth it. I first saw a crepe cake onMartha Stewart’s site and have wanted to try it ever since but knew I needed a special occasion for it and Easter is just the occasion I’ve been waiting for.
You can play around with the flavours and omit the Amarula if you wish but it definitely adds a lovely creamy taste and flavour. I would love to try it again with lemon curd as a filling and a lemony glaze drizzled all over the top. This cake is very rich so one this size will easily feed 12-15 people and adorned with pretty ribbon and shop-bought Easter eggs, it’s perfect served as part of an Easter meal.