Chocolate-Amarula Crepe Cake
April 3, 2012 in Uncategorized
This is one of those show-stopper cakes that will impress your guests to no end. It does take a little work but it’s all very worth it. I first saw a crepe cake onMartha Stewart’s site and have wanted to try it ever since but knew I needed a special occasion for it and Easter is just the occasion I’ve been waiting for.
You can play around with the flavours and omit the Amarula if you wish but it definitely adds a lovely creamy taste and flavour. I would love to try it again with lemon curd as a filling and a lemony glaze drizzled all over the top. This cake is very rich so one this size will easily feed 12-15 people and adorned with pretty ribbon and shop-bought Easter eggs, it’s perfect served as part of an Easter meal.
For the recipe for the Chocolate-Amarula Crepe Cake, visit Simply Delicious
Chef Caro said on April 3, 2012
Looks amazing!
ally_r said on April 3, 2012
Thanks C! x
Michéle said on April 3, 2012
Awesome!
ally_r said on April 4, 2012
Thanks Anne!
mitzireddy said on April 4, 2012
thats impressive, Ally – labour of love and looks delicious.
ally_r said on April 4, 2012
Thanks Mitzi!
ilovemyweber said on April 4, 2012
i feel like crying! that looks so yummy
ally_r said on April 4, 2012
Oh, please don’t cry! If I had any left I would send you a slice!
Kath said on April 4, 2012
So silly not to have the recipe on this page!
ally_r said on April 4, 2012
Sorry Kath! It’s at least only a click away!
emil said on April 5, 2012
The link seems to be broken. It cannot find the page. What now?
Tracy said on April 5, 2012
I cannot seem to get the recipe from the link????
ally_r said on April 7, 2012
Hi Guys.
Sorry, I only saw your comments now! I’ve fixed the link! So sorry for any inconvenience caused!