World Egg Day : Egg Recipes
October 12, 2012 in Uncategorized
(Thanks to my amazing husband Chris for creating this stunning image for World Egg Day)
As today is World Egg day, I decided to round up all my favourite Simply Delicious Egg recipes and share them with you. I adore cooking with eggs as they are incredibly nutritious and when cooked right, they are one of the most delicious things to eat. Silky, soft and almost cheese-sauce like, like Julie Powell said in “Julie & Julia”. I love them on their own, with asparagus and hollandaise, on a soft roll with bacon or on top of a stack of crunchy potato rosti’s. For breakfast, lunch and dinner. And so, here are my favourites from the blog. All simple. All delicious!
Poached eggs with asparagus & hollandaise sauce.
The ultimate creamy mushrooms with fried eggs.
Steak & Egg with herbed chilli butter.
Eggs Benedict with Smoked Salmon.
Bacon & Egg rolls with chilli & almond pesto.
Potato Rösti, Bacon & Egg stacks with Tomato relish.
Tessa said on October 12, 2012
Lovely round-up! No desserts for us in the sugar-addicted camp?
Flee said on October 12, 2012
I WANT EGG….. Oh wow… or do a creamed spinach on Ciabatta with a poached egg and some hollandaise… Veggie Benedict… Numm…
Ingi Raikes said on October 12, 2012
Thank you for your divine recipes. So easy to make with GOOD ingredients and FRESH FREE RANGE EGGS which l am lucky enough to get every day from my lovely hens in my back garden.
One meal you omitted which is worthy of a mention is HADDOCK WITH POACHED EGGS AND WHITE PARSLEY SAUCE. Providing you use only good haddock loins, butter, cream and fresh parsley, it’s a fab dish to serve for a brunch. The best poached eggs are done in almost boiling water in a shallow frying pan with a drop of vinegar NOT a special poached egg pan with cups! I also only use white pepper for this dish and when l poach the fish in milk and cream with a bay leaf, l use the same mix for the sauce. ENJOY
Edna said on October 15, 2012
Mmmmhhhhh this looks yummy!!!!! Thanks for the tips. I’m an egg lover. I do breakfast to dinner.