Marinade for either Chicken or Beef
May 21, 2009 in Uncategorized
I love this marinade it is my Grandmothers recipe and i sort have put my own little twist. You can use it just before or leave it over night, either way it is delicious.
For about 500g of meat or chicken:
1/2 Cup of White Wine – Graca
1/2 Cup of OBS (Old Brown Sherry)
10 Bay Leaves
1 tbs of garlic
1/2 teaspoon of peri peri spice
juice of 2 Lemons
Dash of all spice
2 rosemary twigs
I like to put 2 TBS chutney as well
Mix well and add to chicken or beef. I like to do this the night before. Braai or Fry!