March 3, 2012 in Uncategorized
This recipe is a guide line and you can vary it according to what you have in your fridge and herb garden or pantry – of course you have to have tomatoes. The variety of tomatoes doesn’t matter but a lovely bunch of deep red, sun kissed and preferable organic will make a very delicious sauce which can be used on anything!
I use mine in pasta, on gnocchi, on pizzas and for dipping for chips etc…
As with most recipes – the better the ingredients the better the dish.
ROASTED TOMATO SAUCE
a bunch or two of tomatoes
an onion or two
a teaspoon or 2 of brown sugar
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