Chocolate Ice cream recipe found on www.bettybake.co.za
We have cut down considerably on dairy but this week I had an incredible dessert craving…
something smooth and chocolatey. I wanted chocolate mousse or pudding or cold chocolate-something!
I have been using coconut milk and frozen bananas as a substitute in baking for milk and dairy but this time I just couldn’t do it! I had to have cream and chocolate! So I started by making a chocolate pudding of sorts and then decided to freeze some of it in individual little cups for dessert. It was so yummy that the remainder that was in the fridge had to be turned into ice cream.
BUT I worried that if I put the mix in the ice cream maker that I wouldn’t be able to share the ice cream that came out as the amount was a little and SO YUMMY! (I wanted to gobble it ALL up) So I added a cup of milk and mixed it all together before putting it into the ice cream maker:) It was now a little less chocolatey but still so delicious. So its your choice whether you want a stronger chocolate taste or a bigger batch of ice cream. You could also not add the extra milk and leave it in the fridge – it sets to a gorgeous velvety pudding! soooo good!
FOR THE RECIPE PLEASE CLICK HERE