Betty Bake Blog

We all want to have a stress-free Easter weekend with whomever we spend it. And with family (or friends) popping in its nice to make an easy breakfast for everyone. You could even start making it while the kids are searching for Easter eggs! It only takes a quick checking on stove and oven to keep an eye on  breakfast – its that easy. Start by putting the little tomatoes in the oven and once they are looking almost done then mix all the ingredients for the eggs together and place in the pan and only stir every now and then… and you’re done.

Make sure to brew some really good coffee to finish this laid back breakfast off. It will feel luxurious while you put your feet up and relax – not having to slave over the stove. (be sure to put a kiddy wink on toast making duty).

CLICK HERE TO JUMP TO RECIPE

My Aunt gave me a packet full of passion fruit picked straight from her vines. I couldn’t resist making something yummy from these beautiful plump fruit…although eating straight out their shells was delicious too. They sat on my counter for a few days. Then on Saturday afternoon while preparing a potato bake to take off to Brazen’s house I thought why not mix up some of the passion fruit juices with some pineapple juice and quickly place it in my ice cream machine for a quick-ish sorbet.

So what started out being a sorbet – then I threw in some milk at the last minute to make it go further, (which means its no longer a sorbet as sorbet contains no dairy). I’m guessing this is milk ice as it DOESN’T have a custard base so I can’t call it ice cream… YIP Milk Ice it is. And its DELICIOUS!

to continue to the RECIPE click here

So I have been trying different alternatives for the kids lunch box (from baking all sorts of Gluten free bread to baking muffins) And I am finding the bread to be SUPER hard by day 2, and by day 5 it is worth using as a rock and you could actually hurt someone! So in my search for a bready alternative for the school week I decided to look at muffins.

Last week I made the batch on Sunday night – baked them ALL and put them in a sealed container (much the same as the bread) and by day 2 they were also quite hard. Then I read a recipe somewhere for a batch of muffins that you could keep the batter in the fridge and bake fresh every day!!! Why hadn’t I thought of that?

But the recipe i was looking at contained WAY to much sugar and didn’t seem healthy at all! It was more like eating a cupcake for breakfast minus the icing (and it wasn’t gluten-free either). So I set about trying to make my own recipe. So the recipe I threw together last week was very sticky and chewy so yesterday I set about swopping ingredients and changing quantities and it seems to have come out quite nicely (if I do say so myself) I made 3 muffins immediately after whipping up the batter last night (Sunday) to test and taste – YUMMY. They took roughly 15 minutes to bake. Then I placed the entire batch of batter in the fridge in a large bowl with a lid.

This morning (day 1) I woke up half an hour early, stumbled through to the kitchen turned on the oven to preheat and placed the large bowl of batter on the counter and then went back to bed to doze. Once the alram went off I got out of bed at the usual time went through to the kitchen placed batter in 6 cupcake cases in a muffin tray and put them in the preheated oven. I carried on making lunches as usual , slicing up cucumber. peppers etc… Since the batter was cold I noticed the muffins took 20-25 minutes to bake but rose just as nicely and tasted yummy and fresh! Yay hard rock-like lunch for the week sorted! – AS LONG AS I GET UP AND PREHEAT OVEN otherwise I will run out of time before The Kid and Husband run out the door.

To continue to the recipe please click here

LATKES {POTATO PANCAKES} GLUTEN-FREE LATKES

I made these for the first time last night and I wonder where I have been living all this time! I will be making HUGE piles of these gorgeous Jewish delights for years to come.
They are:
1) easy
2) keep well in the oven
3) taste good cold
4) make great lunch box snacks
5) taste delicious

Seriously I was just  wanting something quick to make for supper and thought I will make some eggy omelette things with potato in them… Quick google potato pancakes / Latkes. I had read of them before but never made them and thought oh well lets try… and boy am I glad that I did!
This is one of those recipes where you don’t have to be exact – you just take the ingredients and throw them together and fry and waalaa you have delicious-ness.
Perfect for making into canapes with dollops of cream cheese on top. this little potato pancake has no end to it uses.
*On a side note I think I will add more onion next time.

to Continue to the recipe please click here
O