Funky Granadilla Icecream Wedges
March 12, 2010 in Uncategorized
GRANADILLA ICECREAM WEDGES
Make this easy, delicious and impressive dessert this weekend!
Shot with christof and Di Heirli (photographers) in July 2009 for a newsletter
MAKES 1 L
6 granadillas, pulp removed(keep shells) or 2 small tins of pulp
375 ml icing sugar
250 ml cream
250 ml Greek style yoghurt
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Mix pulp and icing sugar together and allow to stand for 30 minutes
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Whip cream with 25 ml of ice cold water until soft peaks form. Gently fold in the granadilla mixture and yoghurt until thoroughly mixed.
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Pour mixture into each halved granadilla shell. Freeze for 5 hours. Cut in half again to form wedges.
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Pour left overs into a bowl and freeze as well. aloo to stand at room tmepterature for 15 minutes.
Have a fabulous weekend everyone! We are planning on eating copious amounts of sushi and drinking litres of extra chilled Chenin Blanc this weekend! i hope I can get up early enough for the market tomorrow…
C x
sandravdw said on March 12, 2010
that looks so yummy…and seems to easy…and u r right…i think it will impress guests…def gonna give it a bash, thanx for the idea
pinkpolkadot said on March 12, 2010
Very original!!…and easy!!
sharonsmit said on March 12, 2010
I love how easy this it!! Imagine that in little chocolate casings! hehe
Enjoy the weekend & market! 
janicetripepi said on March 12, 2010
Oh wow – i am eyeing out all my fruit now … lovely idea thanks and enjoy that chenin blanc xxx jan
Zabwan said on March 12, 2010
perfect combination – impressive AND easy!! i like
have a great weekend!
kattiemajinks said on March 12, 2010
Wow! Thanks for sharing this fabulous recipe – looks yummy! Enjoy your weekend!
kerry.gibbs said on March 12, 2010
This is awesome – will definitly give it a try!
Kitchengirl said on March 12, 2010
WOW, beautiful, welcome to the food24 blogs Carey, you’ve stumbled upon a community of wondrous foodies – there is so much inspiration wherever you look!
ninatimm said on March 12, 2010
Definitely worth a try!!!
BITSOFCAREY said on March 12, 2010
Thanks, glad u like it. You can eveen do lemon ones by replacing the granadilla pulp with the juice and zest of 3 lemons – and use the lemon “shells” – no dishes ha ha!
I tried both and believe you me, it is divine!
aishamahomed said on March 12, 2010
Wow!! impressive and beautiful and stunning, something unusual…Gotta try this…Thanks!!
noordhang said on March 16, 2010
Oh dear oh dear – - now I shall just have to invite some friends to dinner so I can try out this delicious-looking pudding !! And easy too. Thanks so much.
TheCreativePot said on March 17, 2010
What a great serving idea! I love it.