3 minute Lemon And Parmesan Tagliatelle
March 19, 2010 in Uncategorized
This is one of my favourite weeknight dinners. It is so simple and FULL of flavour!
SERVES 2
All you need is:
250 g fresh tagliatelle
Olive oil
125 g juicy and sweet rosa tomatoes
juice and zest of 1 lemon
a handful of fresh fresh Basil, torn up
125 ml grated Parmesan (1/2 a cup)
So this is what you do…
Place pasta in boiling salted water and boil for 2-3 minutes or until al dente.
Pour in a colander, but don’t rinse!
In the same pan, heat some olive oil and saute the tomatoes until they burst slightly.
Add the strained pasta, lemon juice and zest, parmesan, basil and a glug of olive oil. Season with black pepper. Mix until well combined.
Done in 3 maybe 4 minutes!
Ultimate yumminess, a perfect light dinner!
P.s. that is basil from our little garden – yes I’m so proud!
Anyway, have a fantastic long weekend everyone. Looking forward to the conference on Sunday! Yay yay!
Cx
chantellebeyers said on March 19, 2010
Looks very yummy!!!
See you Sunday
LessOfMe said on March 19, 2010
That looks yummy
pinkpolkadot said on March 19, 2010
Wonderful!!
Zabwan said on March 20, 2010
that looks delicious thanks!!
ninatimm said on March 23, 2010
This looks like a meal I could gobble up right now!!!