Toast for Easter?
April 1, 2010 in Randoms
Well.. I haven’t written in a while because I haven’t been eating!! Yes me! It’s been marmite on toast for 4 days straight! I must say I’m proud of my new bone marrow for keeping me well for almost a year…I have to accept that I will get a seasonal tummy bug. Not fun. Especially in my line of work, so have been off the whole week. Lost 3 kg’s though – bonus!
I have square eyes from all the day time televison already! I watched Julia and Julie AGAIN and started googling why Julia was not happy with Julie’s blog. I still don’t have a clear answer. I learned that Julie has a really foul mouth though. wow.
I got really creative with my toast this week… brown, white, whole-wheat, marmite, oxo(gross), lightly toasted, medium to well toasted and charred! So if I see another marmite toast again, I will lose it.
Feel my pain… dry toast with marmite and NO butter (to make matters worse!). Let’s not forget flat coke and black rooibos. bluggh!
Apposed to… My usual grilled cheese and tomato toast and a frothy coffee -yes I made that foam myself! (this was 2 weeks ago, I photograph everything, it’s sad)
I bought some Easter treats today knowing that I cant stomach it, but hopefully can on Sunday! The buns freeze well and are even better toasted with LOTS OF BUTTER. And those naughty little lindt bunnies..soon my tiny friends…soon. I know hubby will appreciate them even if I don’t get to them!
P.S found a divine range of different flavour hot cross buns at Spar…extra spicy, toffee, chocolate, original and light(yes, light! ). yummy…
With your left of Hot crossed buns make a “hot crossed bun bread pudding”. I’ll see if I have time to make it this weekend and upload it.
Well, looking forward to the weekend, we are going to Kleinmond. Should be fun, need to get out of the city for a bit and breathe in some fresh sea air!
Here’s to an Easter filled with love, laughter, family, friends and most of all FOOD.
BITSOFCAREY said on April 1, 2010
Have a lovely Easter OC x
janicetripepi said on April 1, 2010
Hope your tummy calms down soon darling, I had a bovril on toast with black tea day myself ….. food poisoning … not sure if i lost any weight though I have an aversion to scales …. wonder why
xxxx enjoy your holiday xxx happy easter xxx jan
michaelolivier said on April 1, 2010
Happy weekend to you both. Hot Cross Bun Pudding is just stunning, great with stale croissants too with fat chocolate chips inside and it si FABULOUS with Panetonne.
See u Tuesday
Luv luv
Michael
TheCreativePot said on April 1, 2010
Leftover hot-cross buns? Sorry that’s a foreign concept to me…
kattiemajinks said on April 1, 2010
I love toasted hot cross buns too – with butter! I hope you feel better soon dear Carey! Have a blessed weekend – enjoy! xxx
Collywolly said on April 1, 2010
So sorry you have been ill Carey. Hope you are all better by Sunday so you can enjoy those Lindt bunnies. I love them
) Enjoy your weekend and be blessed. Hugs xxx
Zabwan said on April 1, 2010
sorry you been ill – hope you feel better and have a super weekend
gigglinggourmet said on April 1, 2010
feel better mama x
Kitchengirl said on April 7, 2010
Wow, i was also in Kleinmond this Easter! I’m glad you’re better xxx
BITSOFCAREY said on April 7, 2010
how weird! Went to Stanford for the day, I just love it there! Thanks xx