MOG: Mushroom Onion and Green Pepper Macaroni Cheese. Joosh up your mac ‘n cheese by adding some flavourful ingredients to the cheese sauce.
I’m quite proud of myself, we finally had a meatless Monday! It’s hard when your hubby loves meat, but he was very happy with this!(even licked out the dish!) There’s plenty of protein in the milk and cheese anyway!
MOG Mac and Cheese
Serves 2 large portions
What you’ll need:
1 large cup macaroni, cooked until al dente
50 g butter
1 small onion, chopped
1/2 green pepper, chopped
2 large brown mushrooms, sliced
50 ml flour
2 cups (500 ml) milk
1 cup (250 ml) grated cheddar cheese
Freshly ground salt and pepper
TOPPING:1/2 cup (125 ml) grated cheddar or parmesan
Preheat the oven to 200 degrees
In a large pan, saute the onion, green pepper and mushrooms until soft.
Remove from the heat and add the flour, coating all the veggies.
Return back on the heat and add the milk, cook on high, stirring constantly until thickened.
Remove from the heat and stir in the cheese and season.
Add the cooked pasta and stir until well combined.
Pour into 2 individual baking dishes or 1 large one.
Sprinkle with some cheese.
Bake for 20 minutes for small ones or 30 minutes for a large dish.
Serve with a green salad.
Try with fried bacon, ham, roasted veggies, spinach and feta, left over chicken – whatever you have at home!