Cranberry and almond fudge
July 23, 2010 in Sweet treats
I am obsessed with fudge. I make it every month or two, but this time I experimented a bit by adding cranberries and almonds. yummy! It lasted 2 days in our house!
So, all you do is make basic fudge. See my post “Oh my fudge” http://blogs.food24.com/BITSOFCAREY/oh-my-fudge
Before beating it to thicken, add 100g cranberries and 100g flaked toasted almonds, beat until thick and spread out into a rectangular dish. Cut into squares before it hardens.
Who knows that combination I will do next…
Maybe a coffee chocolate flavour…mmm
I think a cheese platter and a good bottle of red wine or two is in order this weekend!
Have a good one all!
Cxx
mladanyi said on July 23, 2010
Cheese platter and red wine! One of these days, I promise, one of these days, I’ll get me one of those!
I am going to try the fudgy thing.
Zabwan said on July 23, 2010
I’ll join you with that cheese platter & wine *clink*
Have a great weekend xx
pinkpolkadot said on July 23, 2010
I love fudge, and I am sure that these were terrific!! Enjoy the weekend!
ninatimm said on July 23, 2010
Alright then, I see we start with dessert and then move on to cheese and snacks….that’s life for you!
leaineskitchen said on July 25, 2010
I love this combo! They look really yummy
Kitchengirl said on July 26, 2010
Oh my, how delicious looking and more-ish and ohmayhat i’m hungry for soemthing sweet!
sharonsmit said on July 26, 2010
I can second that recipe of yours – delish! (with a wee bit of peanut butter..lol)