Cranberry and almond fudge
July 23, 2010 in Sweet treats
I am obsessed with fudge. I make it every month or two, but this time I experimented a bit by adding cranberries and almonds. yummy! It lasted 2 days in our house!
So, all you do is make basic fudge. See my post “Oh my fudge” http://blogs.food24.com/BITSOFCAREY/oh-my-fudge
Before beating it to thicken, add 100g cranberries and 100g flaked toasted almonds, beat until thick and spread out into a rectangular dish. Cut into squares before it hardens.
Who knows that combination I will do next…
Maybe a coffee chocolate flavour…mmm
I think a cheese platter and a good bottle of red wine or two is in order this weekend!
Have a good one all!