Bits of Carey

I’m sure we are all in agreement when I say a huge well done to Food24! The WordPress move was a great success and the blogs look and run beautifully. I must admit, I did have a mini heart attack this morning when I couldn’t find my blog because everything looked different, however, I quickly got the hang of this new platform and all was well again( after much panicky emails to Caro! Ha ha!).   A heartfelt thank you to the Food24 team for all your hard work!

So here’s my first quick post on my new wordpress blog!
Since we are in the middle of the week, I thought I’d share some of my quick and easy dishes with you. These recipes are in the latest issue of Crush magazine – so you’ll have to hop over there to check ‘em out…;-)

Salt and pepper squid with lemony rice

Bacon, pea and asparagus penne with poached egg

Parmesan chicken with tomato and olive relish and pesto potato wedges
Butternut and feta quesadillas

Things will be quieting down at work in the next 2 weeks, so I’m planning to post lots more recipes. Watch this space!  “Bits” will be back in a big way soon! mwahahahaha!

Much loves, C xx