Maille has 2 new mustard flavours
January 24, 2012 in Food24Ed posts
Hello foodies,
Ever heard of Maille mustard? It’s really good stuff and you can find it on pretty much any supermarket shelf in the country.
Their Dijon and wholegrain is a staple in my house and I think the range is tops.
Fantastic gastronomic news! They’ve released 2 more great flavours – Horseradish and Xtra hot.
The Horseradish is really 1st class. Run it through some simple mashed potatoes or dollop it onto the top of some grilled trout or salmon – delicious. I also tried it as a condiment for some gourmet boerie, hot off the braai – droolworthy.
The XX-Hot is tasty but not XX-Hot in my book. It’s more like a toned down version of Hot English Mustard without the sting.
If you need some recipe ideas using mustard, check out our Top 5 recipes with mustard.
What do you think of Maille mustards?
Reviewed by Caro de Waal.
mitzireddy said on January 24, 2012
Its a brand that I always use – will try out their horseradish mustard – enjoy it on pork. Thanks for the info, Caro
Sous Chef said on January 24, 2012
I like the idea of the Horseradish one, will look out for it.
Food24 Ed said on January 25, 2012
Do, it’s a great store cupboard must!
janicetripepi said on January 25, 2012
I rate this product very highly Caro – I always use their Dijon mustard when making Steak Tartare … it’s has a really deep mustard flavour!
Food24 Ed said on January 25, 2012
Ya, I love love it!
Lyn said on January 30, 2012
Love Maille Mustards … have recently bought the Au Raifort …. love it. A great accompaniment to most foods!
browniegirl said on February 6, 2012
Am loving the horseradish one. I love Maille full stop but this one is fast becoming my fave
Hot English will always be my best though….as in HOT not any tamed down version! 
Thanks for sharing xx