You are browsing the archive for 2012 March.

NB All Food24 bloggers! Tip on your subscribers

March 28, 2012 in Food24Ed posts

Hello yummy people,

I have a TIP for you re: subscribers.

If you didn’t know this already, you need to ACTIVATE your subscriber for them to receive notification of your posts. In other words, you need to accept their email adress’.

It’s as easy as pie!

Step 1
In your dashboard, go to your ‘Subscribers’ at the bottom of your left hand bar.

Click on it and you will go to your Subscribers screen. See screen shot  below:

 

 

NOTE: See above screen shot – Some address’ have a red question mark next to them – this means they are NOT accepted. You must tick the box below the green arrow to accept.

And there we go, once you accept them, they will receive beautiful notifications about every blog you ever do!!

How happy-making is that? :-D

Go forth and SUBSCRIBE people, it’s fun!

Crispy bacon hugs,

Your Ed,

Caro xx

 

Pinterest – SO beautiful!

March 19, 2012 in Food24Ed posts

Hi guys,

I just wanted to share our new and drool-worthy Pinterest page! Do you know about Pinterest?

It is THE most amazing social media platform that works around images. It’s kind of like an online Pin-board, I guess that’s where the name comes from, and it is an inspirational place where you can get lost in beautiful food and design.

Go and look! You might not thank me because you could get addicted just like me! :-)

You could start with our Meat-free Monday pin board if you like? Or go straight to chocolate or dive into food porn which is all you beautiful  bloggers that blog on this shiny platform :-). There’s plenty more so I’ll stop blathering on and let you click…

 

 

Restaurant responds to online reviewer

March 14, 2012 in Food24Ed posts

Hi bloggers,

I just wanted to share this kick-ass article with you and ask you what YOU think? Check out ‘Restaurant responds to online reviewer‘. The comments are an absolute hoot!

Great pastas for The Argus!

March 6, 2012 in Food24Ed posts

Hi bloggers,
Cape Town’s biggest cycle race is kicking off on Sunday. Are you riding? If so, try for a table at some of Cape Town’s greatest pizza and pasta joints.
Or whip up a fantastic pasta to build your energies for the race ahead. Take a look at our beautiful pasta hub for some inspiration.
Good luck wonderful people, look out for me, I’ll be cheering you up Edinburgh Drive :-) .