I’ts a Chicken pie! a healthier Chicken pie.
February 8, 2012 in Chicken and Poultry, Pie, Veggies
I LOVE Chicken and mushroom pies, the type you buy at the filling stations. Yes that one’s! you know for a fact that you will have heartburn from eating them and still you end up buying one.
Well unfortunately my hips don’t lie and I had to make a healthy Chicken pie, so we ditch the puff pastry swap it for filo pastry, ditch the cream and use low-fat milk and just to add some flavour and fibre we add some courgettes, served with roasted butternuts on the side…yum.
Follow the link for the recipe
Sous Chef said on February 8, 2012
Do you know that I have never cooked with filo pastry? The pie looks delicious.
Max said on February 11, 2012
You? no that’s impossible. Don’t feel alone I think this must have been the second time I’ve tried it. I actually liked the pie crust with the filo instead of puff pastry, so much lighter.
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Dev said on March 13, 2012
So funny Hols, I was just thinking about nmaikg chicken pot pie on Monday too . . . . but I didn’t! My recipe is my mom’s and it is wonderful. I grew up eating it and it is definitely a huge comfort food for me. I cheat with my crust too!!! I still haven’t mastered nmaikg homemade crust. You have inspired me though . . . .next Monday it’s chicken pot pie for dinner! -Anika
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Last weekend was Pie Day? We ullsauy celebrate “Pi” Day at work (with Pies) on 3.14 (also happens to be Einstein’s Birthday). Speaking of pies, if you want cheap pies, hit up Bonert’s in Santa Ana on Fridays for insanely cheap pies!
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