Daily Dose of Fresh

This is an old recipe with a new jacket on! (Sounds a bit like me in winter…lol!)

The original recipe calls for Puff pastry which taste really, really good!. Now I don’t have to tell you how much fat there is in puff pastry do I?. So because I’m such a good girl I’ve decided to use phyllo pastry instead.

This tart is best served hot from the oven to the plate. The leftovers however do not taste nearly as good as the phyllo pastry gets a bit soggy from the tomato and onion sauce.

If you don’t have enough people to feed at once rather make a smaller tart by dividing the recipe by half.

Follow the link for the recipe