Tomato & Potato Phyllo tart
April 16, 2012 in Uncategorized
Tomato & Potato Phyllo tart
This is an old recipe with a new jacket on! (Sounds a bit like me in winter…lol!)
The original recipe calls for Puff pastry which taste really, really good!. Now I don’t have to tell you how much fat there is in puff pastry do I?. So because I’m such a good girl I’ve decided to use phyllo pastry instead.
This tart is best served hot from the oven to the plate. The leftovers however do not taste nearly as good as the phyllo pastry gets a bit soggy from the tomato and onion sauce.
If you don’t have enough people to feed at once rather make a smaller tart by dividing the recipe by half.
Ann said on April 17, 2012
But surely with the butter you’re smearing on the phyllo, in the end you’re not really lowering your fat intake by much?
Max said on June 16, 2012
Hi Ann, thanks for your comment. That is just the thing, smearing and not smuttering the phyllo with butter. In the end the Phyllo is still much lower in fat than puff pastry that is used in the original recipe.
Healthy Vegetarian Foods By Usha Singh said on April 17, 2012
Love your recipe & i will try it out soon