Low fat – Spicy Chicken Kebabs with Savoury herb rice
October 22, 2012 in Chicken and Poultry
I think the idea of going on holiday have finally hit home with me, only 56 days to go!
With that happy thought also comes a bit of beach body anxiety, I’m still have 6 kg to lose before my reaching my goal weight and with all the work stress and other nonsense I tend to lose focus a bit.
I have been going strong with the exercise but I still have days where my training session needs to take the back seat over deadlines and family responsibilities….so dissapointing at times, but such is life.
As they say, a flat stomach happens in the kitchen and I have finally made peace with the idea of having Chicken and Fish 5 times a week instead of red meat, in fact not having Chicken daily makes me a bit nervous.
Off course eating Chicken fillets day in and day out soon becomes boring and then you have to put your thinking hat on to zoosh up something out of the ordinary to keep the family happy.
I’ve made these Spicy Chicken kebab’s last week. Marinating the Chicken overnight really made the meat moist and succulent and full of flavour.