May 2, 2012 in Veggies
Green bean Dish
Green beans is one of my favorite veggies. When ever my mother use to cook Sunday Lunch I would usually sneak into the kitchen to have a slice of brown bread with thick butter and a tablespoon of the mashed green beans and potatoes on top of my bread. That “stolen” tablespoon of beans hit the spot every time!
This is a healthier version and serves as your veggie and starch portion. It’s also delicious eaten as a vegetarian dish on its own. If you don’t want the starch you can have it without the potatoes.