April 1, 2012 in Desserts
Avocado Chocolate Mousse
This recipe has been haunting me for the last few weeks and finally I had some time on my hands to try it, Oh and there was a ripe avo!
I gave it to my husband to try, he thought it was the sugar-free diabetic mousse I bought the other day…see if you don’t tell they won’t know. *Naughty grin*
Despite the fact that I’m still sick and couldn’t exercise it was a good weekend. I had that long overdue haircut, my favorite food magazine was on sale and I bought 2 cups and saucers and 10 other side plates from an antique shop all for R 52.00. Great investment for the blog and the never-ending photo shoots!
Feel free to double or triple the recipe. I have used fructose but honey is also a great alternative.
Well my batch is in the fridge ready for tomorrow’s nights indulgence while I watch another awesome episode of Grey’s Anatomy.