Sweet potato, mushroom and chorizo hash with chilli and thyme
July 20, 2011 in Uncategorized
- sweet potato, mushroom and chorizo hash with chilli and thyme
I love quick knock up meals, and hash is fabulous because it combines all sorts of flavours and textures in one bowl. You can add a fried or poached egg, have this as a breakfast or brunch, or just eat it as a light supper with a salad.
I love the orange variety of sweet potatoes that are know as yams in America.
This is so easy to make and versatile. You could substitute the chorizo with bacon, the mushrooms with courgettes, potatoes or new potatoes for the sweet potatoes, or add anything else that you thought would work well (onions, peppers, spinach, asparagus etc)
Recipe on Drizzle and Dip
- spicy, smoky, earthy and sweet
- add a fried egg and have it for breakfast
Kitchengirl said on July 20, 2011
Loving the chilli in this!
pinkpolkadot said on July 20, 2011
I love the colours!! Is that dish wonki ware?
drizzleanddip said on July 20, 2011
Thanks Pinks and yes its Wonkiware (my fave)
drizzleanddip said on July 20, 2011
Thanks Caro – it needed the little kick