I spend the morning baking bread with Evan Faull from Knead Bakery
November 22, 2011 in cook books, food shops and markets
a spent a morning learning about bread and baking with evan faull ~ photographer jon meinking
I spent a delightful morning recently with Evan Faull learning all about Knead and their traditional artisan bread making techniques. It was wonderful to get stuck into the dough and see the process of making a loaf of ciabatta from start to finish.
Evan has condensed and simplified these time-honoured bread making techniques in his chapter ‘Breaducation’ in his fabulous new cook book Cafe Food at Home .
To see all the pictures by guest photogrpaher. Jon Meinking, visit Drizzle and Dip
HealthyVegetarianFoods said on November 22, 2011
what a wonderful opportunity for you and looks like you had fun and learnt a lot.
pinkpolkadot said on November 23, 2011
Congratulations, Sam!! I just heard the excellent news!! You have a beautiful blog and deserve this!!