I spend the morning baking bread with Evan Faull from Knead Bakery
I spent a delightful morning recently with Evan Faull learning all about Knead and their traditional artisan bread making techniques. It was wonderful to get stuck into the dough and see the process of making a loaf of ciabatta from start to finish.
Evan has condensed and simplified these time-honoured bread making techniques in his chapter ‘Breaducation’ in his fabulous new cook book Cafe Food at Home .
To see all the pictures by guest photogrpaher. Jon Meinking, visit Drizzle and Dip