Ina Garten’s chicken Parmesan
December 15, 2011 in recipes
This is one of those decadently delicious recipes that everyone will enjoy. I mean who doesn’t want a succulent piece of chicken smothered in herbs, crumbs and Parmesan cheese that is fried in olive oil and butter until golden brown.
It is also very quick and easy to make, so you could have supper made within 20 minutes.
Its based on Ina Garten’s recipe which I saw on ‘The Barefoot Contessa’ the other day.
I used the Mediterranean Delicacies Parmesan style cheese which is soft and creamy, but the Mediterranean Delicacies ready grated Parmesan cheese which you will find in your deli section works perfectly too. Ina recommends serving this with a simple salad of green leaves with shaved Parmesan and all tossed in a lemony vinaigrette. So that is exactly what I did.
Recipe: (for 4 – 5 breasts) …on Drizzle and Dip
Max said on December 17, 2011
This looks absolute tasty! Love the idea of parmesan cheese with it.
drizzleanddip said on December 29, 2011
Thanks Max, sorry only just seen the message now. Happy New year!
Blondie said on December 30, 2011
This looks like the perfect summer meal!!
Happy New Year
kara said on January 2, 2012
It looks and sounds so good I am going to try it tonight. I am hungry already and dinner is 3 hours away.
janicetripepi said on January 3, 2012
Battling to reply – love this darling! Awesome – have a great year xxx jan