Cinnamon pumpkin panckes
April 19, 2012 in recipes, vegetarian
- pumpkin pancakes
Slightly spicy, these pumpkin pancakes are easy to whip up for a week end breakfast or brunch.
This is my second recipe with my recent pumpkin, because lets face it when buying a large pumpkin, or even half a pumpkin there is always going to be a lot of it around to use.
What you need to make a batch (about 15):
- Recipe on Drizzle and Dip
Perhaps because these reminded me of pumpkin fritters I just had to dust this with cinnamon and sugar, but you could also serve with butter and syrup.
A couple of other recipes using pumpkin:
Roasted pumpkin risotto with blue cheese and pine nuts
Pumpkin soup with Thai red curry
- dusted with cinnamon and sugar these make a fabulous week end breakfast treat
rumtumtigger said on April 20, 2012
That sounds great. I will always remember my mom making pumkin fritters after she has made baked pumpkin, pumkin stew, pumpkin curry after buying a large pumpkin. I’ve never been a fan of the fritters which I find too greasy but the pancake idea sounds lovely ;o)
drizzleanddip said on April 23, 2012
Thanks Tami, they were a bit more pancakey than fritterey