A fabulous salmon tartare
April 23, 2012 in recipes
- salmon tartare with lemon, ginger, dill and jalepeno chilli
This Salmon tartare is a packed with flavour and can be whipped up in minutes to make an impressive appetiser snack.
There is no cooking involved so all you have to do is chop and mix up a delicious dressing. A perfect solution to satisfy my recent craving for raw meat and fish.
Like with all good quality fish you need to do very little to turn it into something extraordinary. There are so many flavours that you can add to your tartare mix – whatever takes your fancy. Things like; dill, lemon, lime, capers, cilantro, chives, chilli or onion.
I love the flavour of dill with salmon so used this with lemon and pickled jalepenos to give it a slight edge and used spring onions so they didn’t overpower it.
- salmon tartare with home-style potato crisps
What you will need to make a starter snack for 2 people:
- Recipe on Drizzle and Dip
Serve with home-style potato crisps which are the perfect textural balance to the salmon. I also like the whole ‘fish & chips’ connotation.
- fresh, lemony and loaded with taste