Lemony spinach carbanara
May 3, 2012 in vegetarian
- lemon & spinach carbonara
This is a vegetarian twist on the classic Carbanara sauce. It contains only 5 ingredients, is very quick to make and is one of the most delicious pastas I’ve eaten in a while.
This is a perfect supper to whip up in 20 minutes and is packed with flavour. I like to use whole-wheat pasta as I enjoy the slightly nutty flavour, and its lower in GI than regular pasta.
Recipe on Drizzle and Dip
- so simple and so delicious
Healthy Vegetarian Foods By Usha Singh said on May 3, 2012
Hi Sam, this is such a wonderful recipe, i will be sure to make this for lunch on Saturday, however i will omit the egg. Thanks for sharing
drizzleanddip said on May 8, 2012
Hi Usha, I’m really not sure how it will be without egg (although I know you don’t eat) – but perhaps with lots of creme fraiche and cheese it will work. Let me know.
ninatimm said on May 4, 2012
First Fritz, now you with this carbonara thing, tempting to the point of giving in!!…….lovely the lemony twist!!
drizzleanddip said on May 8, 2012
Thanks Nina – I seriously think this is one of the recipes of the year for me. So simple and so delicious. I want to test it on my vegetarian family members.