An easy peppermint crisp pudding
June 11, 2012 in recipes
This is a classic South Africa dessert that is so easy to whip up and hardly warrants a recipe. Its something I just make without thinking.
I had my teenage twin nephews visit me the other day, so I thought Id make them a little treat. I was supposed to supervise them with their studies but in the end I landed up fussing over them and feeding them as I normally do.
You would typically make this in a square or rectangle dish with defined layers of biscuit and caramel, but I wanted to deconstruct it a bit and make individual servings. Frankly they are just so much more pretty to photograph.
This is a recipe that you can adapt and change. You could add all the cream to the caramel or leave some of it to decorate the top. You could use more or less chocolate.
What you need to make 1 dessert (will feed 4 – 6)
- Recipe on Drizzle and Dip
