a quick and easy boerewors pasta with tomato and basil
Since I don’t yet have a braai (barbecue), and had a pack of sausage begging to be used, I needed to figure something out. This is a very quick and easy pasta supper to knock up if you are in a hurry. The sausage has so much flavour so you don’t need much else.
I love tomato with boerewors. In fact I cant really eat it without some sort of tomato intervention. I love relish or ketchup with it, but my all-time favourite is fresh tomato. You could use tinned tomatoes in this sauce (just cook it for a bit longer), but I love the quick-cook of cherry tomatoes. Literally flash fried in the pan with the sausage and a splash of tomato passata to make a nice slurpy sauce for the linguine. The basil adds some nice fragrant freshness.
The * boerewors has all the flavour so you need very little seasoning apart from a pinch of chilli (optional), salt and pepper.
This recipe makes 2 very generous portions
- Recipe on Drizzle and Dip
If you are looking for more comforting and spicy recipes, browse the Woolworths Pantry website for fabulous ideas and inspiration.