drizzleanddip

This salad is packed with flavour and texture – fresh cucumber, silky avo, salty blue cheese and earthy baby beetroot leaves.

Salads in general are hardly the most sought after meal in the middle of winter and when we had a storm like last night raging on outside. I prefer to get my green quotient through roasted vegetables, or in warm comforting soups.

More on how to make this salad on Drizzle and Dip

Here’s my salad with pickled beetroot:

pickled beetroot salad with goats cheese – orange & maple vinaigrette