vegetable & mushroom phyllo strudel’s
I was inspired to make this recipe for a few reasons. The first being when I cleaned out my chest freezer I found an oldish roll of phyllo pastry which needed to be used. The second was seeing a recipe on Pinterest for a vegetable strudel which looked stunning and sparked the idea of a savoury strudel. And the third was needing to clear a few leftover veggies lying around my fridge because I hate wasting food.
My original intention was to add feta to the veggies, but I forgot to put it in, but this would make it even nicer and more of a complete vegetarian meal.
To check out information on how to make these pies and ways to handle phyllo, visit Drizzle and Dip.
This is a perfect and complete vegetarian supper, but can also be served as bit of a showy side dish for any meat, chicken or fish.
I look forward to connecting with you again