“Cooking is like love. It should be entered into with abandon or not at all”
A lifelong obsession with food, cooking, baking and eating, has led me to the creation of Drizzle and Dip. I finally have a way to spread my culinarian love and connect in a broader way with like minded people.
It’s a space for me to write about what I like, what I dont like, what I cook and bake, and any other food experiences in my kitchen and out, with an emphasis on the visual.
I’m learning so much as I go!
- right from the begining, I loved tucking in.
Oh and I get extremely excited about food innovation.
So how did I get here?
Aside from the life long fixation with it, food has always been a part of my career. I went to Hotel School and did the hospitality management thing for many years. Then onto marketing food brands, and fast food restaurants, eventually deciding to quit corporate slavery and move back to Cape Town to build a dream life.
I’m now a freelance food stylist, writer, recipe developer, food innovator and photographer.
Please visit my main blog Drizzle and Dip where I have more comprehensive content: Drizzle and Dip
Sam x
Contact:
email: slinsell (@) gmail (dot) com
Twitter: @drizzleanddip
fb: drizzleanddip
