Lemony spinach carbanara
May 3, 2012 in vegetarian
- lemon & spinach carbonara
This is a vegetarian twist on the classic Carbanara sauce. It contains only 5 ingredients, is very quick to make and is one of the most delicious pastas I’ve eaten in a while.
This is a perfect supper to whip up in 20 minutes and is packed with flavour. I like to use whole-wheat pasta as I enjoy the slightly nutty flavour, and its lower in GI than regular pasta.
Recipe on Drizzle and Dip
- so simple and so delicious
