- mozzarella toasts with basil tomatoes and anchovies
Anchovies are one of my favourite things. Perhaps because of the intense saltiness, I love to eat them straight out of the jar. I add them to sauces becuase they melt away leaving behind a fabulous flavour.
Did you know that anchovies are the main flavour component of Worcestershire sauce?
Details on how to make these are on Drizzle and Dip.
- the fabulous mediterranean delicacies anchovies
What I love about these is they have everything going on. The raw and the cooked, the crispy and the soft, the creamy, the salty and the fresh.