drizzleanddip

Slightly spicy, these pumpkin pancakes are easy to whip up for a week end breakfast or brunch.

This is my second recipe with my recent pumpkin, because lets face it when buying  a large pumpkin, or even half a pumpkin there is always going to be a lot of it around to use.

What you need to make a batch (about 15):

• Recipe on Drizzle and Dip

Perhaps because these reminded me of pumpkin fritters I just had to dust this with cinnamon and sugar, but you could also serve with butter and syrup.

A couple of other recipes using pumpkin:

Roasted pumpkin risotto with blue cheese and pine nuts

Pumpkin soup with Thai red curry