drizzleanddip

It had been a while since I ate at Tokara, so last weeks lunch was really special. Luckily I had sampled a few of Richard Carstens dishes recently so I knew I was in for a treat.

I was invited to sample the winter menu, but landed up sampling a range of exquisite and interesting dishes. I’m a big fan of Richards work. He is experimental and playful, whilst always paying attention to flavour and texture. His food really interests me and I so enjoy talking to him about the how and why of his cooking.

This is what we ate. You will see what I mean.

Check out the pictures of this most delectable lunch on Drizzle and Dip.