May 8, 2012 in recipes
This is an incredibly decadent and easy dessert to make combining the thick creaminess of Mascarpone cheese with a sweet blueberry sauce and orange.
I am not a big fan of traditional triffle as I don’t like the texture of jelly with cake but here the 3 elements work really well together. The juice from the blueberries soaks into the sponge cake, and the zesty cream balances it all out.
All you need to do is layer 3 elements. Cake + Mascarpone cream + Blueberry sauce.
Rcipe on Drizzle and Dip
Other recipes Ive made using a similar Mascarpone ~ cream mix: