Mustard & Cider Pork Chops
December 6, 2011 in Uncategorized
Mustard & Cider Pork Chops
Author: Belinda
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
Delicious twist to the usual grilled pork chops, coated with a mustard, cider and splash of cream
Ingredients
- Pork chops with rind scored or removed as you prefer
- Mustard, wholegrain and or dijon
- Cider any good bottle 375 ml
- Cream ½ cup
- Salt and pepper
- Olive oil
Instructions
- Season chops with salt and pepper
- Mix together the mustards, or use whichever you prefer and generously coat both sides of the chops
- Place chops on roasting pan, drizzle with olive oil, place into a pre heated oven 220 celsius
- Once done and nicely browned remove chops onto a warmed plate
- Put roasting pan on stove top and add one teaspoon of the mustard and the cider, once reduced slightly, check seasoning and add cream last minute
- Put chops back into sauce and serve
Notes
I serve this with a green mixed salad in summer, or with mashed potato and green beans.
Pinkpolkadot said on December 6, 2011
It sounds delicious!! I am going to make this tonight!
belinda said on December 6, 2011
Let me know how it turned out, and take a pic, I can still not fathom the uploading thingy here!