My Shrimp Alfredo
December 6, 2011 in Uncategorized
My Shrimp Alfredo
Author: Belinda
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
am a great, to the detriment of my hips, pasta lover. Especially the classic aflredo, I have twisted it, and it’s delicious! I break all the supposed rules about cheese and fish. One of my favourite comfort foods.
Ingredients
- Tagliatelle or ribbon pasta of your choice (good make)
- Peeled deveined shrimps about 1kg pre cooked
- Parmesan grated
- Cream approx 2 cups
- Egg yolk 1
- Salt and pepper to season
Instructions
- In a large serving bowl add the cream, egg yolk, 1 cup parmesan, salt and pepper to taste and give it a good stir to mix
- Fry, only to heat the shrimps in olive oil, season and set aside. Do this last minute while the pasta drains
- Add pasta and shrimps to the mixture, toss well, sprinkle with more parmesan and a drizzle of olive oil.
- Eat immediately, pasta waits for no one.
- Serve with a crusty roll to mop up the sauce and olve oil “drippings”.
rumtumtigger said on December 7, 2011
Oh my word! That sounds heavenly…