December 7, 2011 in Uncategorized
Last night’s supper was fish and chips. I remembered watching somethiing on the Food Channel about frying gnocchi in place of roast potato’s. So no chips were made instead I added olive oil and butter to a fry pan, tossed in the gnocchi and fried for about 15 minutes, sprinkled with thyme, salt and pepper.
What a pleasant suprise, usually plump pillows when boiled they were crispy, golden brown but still soft and tender in the middle.
I was quite impressed!