Green Bean & Cheese Dish
December 21, 2011 in Uncategorized
Procrastination is my middle name. Finallly decided on the Christmas Day menu; an old favourite will be making an appearance again;
Green Bean & Cheese Dish
Author: Belinda
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 6
Delicious tasting, creamy and cheesy green beans. Serve hot or at room temperature it’s just as good
Ingredients
- 1 kg frozen, sliced green beans, blanched
- 2 onions finely sliced
- 250 ml fresh cream
- 250ml sour cream
- 1 cup breadcrumbs
- 1 cup cheddar cheese, strong
- salt and pepper (white pepper)
- butter
- olive oil
Instructions
- grease an oven dish
- blanch beans
- heat butter and oil in a large frying pan and add onions
- fry onions until tender over a medium heat
- add breadcrumbs, cream and sour cream and mix well, check seasoning (I like lots of white pepper)
- add green beans to the mixture
- transfer to the baking dish
- you can add a little grated cheddar and breadcrumbs as a topping
- bake at 180 for 45 minutes or until browned with a crusty topping
