Soup
June 21, 2010 in Uncategorized
It’s that time again – time to salvage what can be salvaged from a fridge that hasn’t been opened for a while. All okay – nothing leapt out by itself.
FRAIDAH’S FRIDGE-RESCUE SOUP
Ingredients:
1 tablespoon cooking oil
A chunk of ghee or normal butter
Half an onion, chopped
Spring onions to garnish
About a fist full of green beans, chopped
Half a medium sized cauliflower, chopped
1 potato, chopped
1 green chilli, chopped
1 heaped teaspoon mild curry powder
Feta cheese to garnish
Whatever other cheese is nearby for variation
1 heaped teaspoon crushed garlic
2 heaped teaspoons chicken stock powder
Boiling water to cover
Method:
Fry the onion and garlic in oil and butter
Add garlic, curry powder and potato chunks.
Stir.
Add everything else except the cheese and spring onions.
Boil until done.
Blend to desired consistency.
Add cheese chunks and spring onions when you serve.
Enjoy!
Zabwan said on June 21, 2010
hello, Faridah, how are you doing?? this soup looks really good, gorgeous pic! xxx
tandy.sinclair said on June 22, 2010
I love the idea of using up everything in your fridge for a soup!
sharonsmit said on June 22, 2010
Thats clever! I have so many odds and ends in the fridge – typical end of the month stuff! Last night I made slow-cooker-stewp again, it helped to clear out some of those… But what to do with left over icing!? (fresh out of mari-biscuits! lol)
Hope you are doing well Fari! xx