Faridah’s Baby Marrow & Almond fritters
March 10, 2011 in Uncategorized
Seeing as I got married three weeks ago, it’s time to get enthusiastic about the kitchen once again… and I’m happy to say all that passion for cooking has come back!
Something quick and easy was the above:
BABY MARROW & ALMOND FRITTERS
Grated baby marrows
Add slivered almonds
1 beaten egg
Add chana (chic-pea) flour to get the right consistency
Salt and pepper
Fresh corriander leaves
Fry in hot oil
That’s IT.
I hope to be blogging more often now – miss U all.
Fari
xx
Foodandthefab said on March 10, 2011
Channa flour, coriander, almonds- love this combination. Hello, nice you see you blogging!
bronnie.l said on March 10, 2011
mmh they look yum.
baby marrow? I always think of them as cougettes.
Sous-Chef said on March 10, 2011
Congratulations on your marriage, I wish you happiness.
Moonz said on March 10, 2011
Congrats again doll. Hope married life is treating you very well. Must be with this type of cooking
Faaaabulous! Hugs xxx
Zabwan said on March 10, 2011
Hello Faridah! I have been wondering where you are! Wow – getting married – congratulations!! That’s wonderful xx
tandy.sinclair said on March 11, 2011
welcome back here! Wishing you many years of ordinary days xxx
sharonsmit said on March 11, 2011
Welcome back – and congratulations on getting married, much happiness to you!!! xx
Rockybaby said on March 13, 2011
CONGRATULATIONS!
WISHING YOU A LIFE TIME OF LOVE, ROMANCE AND WONDERFUL TIMES TO SHARE.
The recipe is devine.
I tried a similar Greek version.
Much love to both of you!!!!
leaineskitchen said on March 14, 2011
Congrats Faridah, best wishes for the future